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Coriander powder, also known as ground coriander or dhania powder, is a spice made by grinding dried coriander seeds. It is a key ingredient in various cuisines around the world and is known for its distinct citrusy and slightly sweet flavor. Here are some key points about coriander powder:
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Flavor Profile: Coriander powder has a warm and citrusy flavor with a mild sweetness. It adds depth to dishes and is often used in spice blends.
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Culinary Uses: Coriander powder is a versatile spice used in both savory and sweet dishes. It is a common ingredient in curry powders, spice blends, marinades, and sauces. It complements the flavors of meats, vegetables, soups, and stews.
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Health Benefits: Coriander is known for its potential health benefits. It contains antioxidants and has been associated with anti-inflammatory properties. Additionally, it may aid digestion and have antimicrobial effects.
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Storage: Like other ground spices, coriander powder should be stored in a cool, dark place in an airtight container to maintain its flavor and freshness.
